So, if you happen to be stuck indoors on one of these snowy winter days, and your baby is sleeping, and your husband is away or preoccupied, and you have 4 hours to kill, try giving this recipe a try. Bonus: it's made with gluten free flour (which helps balance out the many cups of sugar involved) :)
For cupcakes, use a pastry bag to fill cupcakes with Lemon Curd after cooled. Top with icing, sprinkles and leftover Lemon Curd. Delicious.
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